Blogs
Franchise companies improve their performance with WFM
Franchisebedrijven verbeteren hun performance met een goede workforce management (WFM) tool. Je maakt in de eerste plaats je personeelskosten beheersbaar. In de tweede plaats verbeter je de medewerkers tevredenheid omdat je beter rekening houdt met de voorkeuren van je medewerkers. Tot slot...
De Bakkerswinkel creates a homey feeling
Who doesn’t know De Bakkerswinkel? Haven’t we all tried the delicious scone with homemade jam? Although De Bakkerswinkel has six stores, it is definitely not a chain. Each store is unique and has […]
De Pizzabakkers with their tailor-made L1NDA
When Margreet Leguijt and her husband Anthony de Vries started the first De Pizzabakkers restaurant on the Haarlemmerdijk in Amsterdam, together with their friends Dmitri Schokker and Siang-Lan Go. Out of their love […]
Chocolate Company and L1NDA make chocolate out of employee scheduling
Verhage and L1NDA are a close-knit employee scheduling team
Verhage en L1NDA vormen een hecht personeelsplanning team. Al jaren werken Verhage en hun medewerkers met L1NDA. Meer weten? Lees snel verder
L1NDA scores high on customer satisfaction
January 2021, L1NDA measured customer satisfaction using the Net Promoter Score (NPS). How likely is it that you will recommend L1NDA? Read more
Working in hospitality during Covid-19
Are you going back to work as a flex worker during this period? Of course, that’s possible since there is always work in the hospitality industry but there are still a number of […]
Hospitality staff increasingly affected by Corona
Hospitality is facing additional problems: staff shortages due to employees becoming infected or having to go into quarantaine due to infections in their environment
L1NDA toasts to National Hospitality Day
Ook al is het geen feest in de horeca, toch proosten wij, als official partner van Nationale Horecadag, op de horeca. L1NDA bewondert alle horeca toppers die elke dag weer klaarstaan om gasten een warm welkom te geven. Ondanks alle restricties en maatregelen van de overheid. Er is geen branche dat meer flexibel en creatief is dan de prachtige horecabranche.
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