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Lower costs and more time as an entrepreneur

Efficiency: the key to success, lower costs, and more time savings! But how can you apply this as an entrepreneur? Read the 6 practical tips.

Reading time: 3 min.
25 Jul 2023

Blogs

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Employees

5 steps for building your financial resilience

What is financial resilience? Financial resilience is defined as the ability to withstand life events that impact your income. This might be a job loss, a reduction in income, or a major household […]

Zazie 5 Aug 2020

Reading time: 3 min.

Companies

Tips to attract and retain millenials in hospitality

Flexibility is important to millenials. Read which other 5 factors millenials look for when on the hunt for a job.

Zazie 23 Jul 2020

Reading time: 6 min.

Companies

Build your mission-driven hospitality company in 3 steps

Get all the steps and learn why every hospitality company should get started with mission-driven marketing. Read more now

Zazie 21 Jul 2020

Reading time: 4 min.

Employees

Why hospitality work is valuable for your career

Reasons why working in hospitality is not just fun, but also valuable for your career! Read our blog to find out!

Zazie 20 Jul 2020

Reading time: 4 min.

Employees

Food allergies you need to know when working in hospitality

These are the most common food allergies. Read now if you want to know more on how to handle an allergy or an allergic reaction.

Zazie 16 Jul 2020

Reading time: 3 min.

Companies

Personal Training: Start planning smarter and save on costs

Just getting started or ready to expand your toolkit knowledge? L1NDA Planner can come to you for a personalised training.

Zazie 16 Jul 2020

Reading time: 5 min.

Employees

What’s best? Self-employed or employed in hospitality?

What's best? Self-employed or employed in hospitality? Read our blog to find out pros and cons and decide for yourself!

Zazie 11 Jul 2020

Reading time: 4 min.

Employees

Three-quarters of flex workers reported loss of income

Flex workers in the hospitality industry often do not have a permanent contract and mainly work on an on-call basis. Because the hospitality industry was closed, as a result of which there was […]

Zazie 5 Jul 2020

Reading time: 4 min.

Employees